Dalva Millésime 1997 Vin de Porto

Fiche technique

Région

Douro

Alcool

20%

Notes de dégustation

As they age, the bouquet becomes more balanced, complex and very distinct, with a rainbow of flavors, such as compote fruits, chocolate, cinnamon, cocoa, coffee

Consommation

16 - 18ºC

Apprécier

Perfectly drunk solo or accompanying blue cheeses or cheeses cured of intense flavor

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Année

1997

Poids

1.5

Vinification

Vintage has an initial stage of two and a half years prior to bottling, and generally requires bottle aging for at least three to four years to serve and another 10 to 30 years on average before reaching what is considered an age evolution and complexity

Vigneron

Jose Manuel Soares