Barros Vin blanc sec

Fiche technique

Région

Douro

Alcool

20%

Notes de dégustation

Lively citrine colour. Aroma with rich fruit flavors and good balance on the palate

Consommation

8 - 10ºC

Apprécier

As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Poids

1.5

Vinification

The grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicle, complemented by permanent pumping-over during fermentation.

Vigneron

Carlos Alves

Vieillissement

Obtained by the lotation of wines with variable levels of maturation and source, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.