Pôpa Black Edition 2017 Vin Blanc

Fiche technique

Région

Douro

Jeter

Blend of grape varieties of the Old Vines

Alcool

13%

Notes de dégustation

Yellow Citrus. Clean and seductive. The toast notes are immediate, slowly displaying the floral, stating freshness and complexity. Bulky entrance. A white wine with structure and the presence in the mouth with a long and a strong stress to the fruit.

Apprécier

Soups and stew fish, fish and gratinated fatty stuffed meat and mushrooms.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2017

Poids

1.5

Vinification

After destemming and crushing the grapes was transfered to stainless steel tanks for maceration held for 24 hours at a temperature below 10°C. Cold decanting and alcoholic fermentation at controlled temperature between 12 - 17ºC

Acidité totale

6.52 gr/l

Vigneron

João Menezes e Francisco Montenegro

Vieillissement

30% of the blend the final fermentation took place in 225 liters French oak barrels and battonage for 6 months. In the remaining 70% of the blend, the end of fermentation and stage occurred in stainless steel tanks

PH

3.10