Pape 2012 Vin Rouge

Fiche technique

Région

Dão

Jeter

Touriga Nacional and Field blend

Alcool

13,2%

Notes de dégustation

Intense ruby ​​color, very concentrated in the aroma, modern and vigorous style. In the mouth, compote and game notes in which the final toasted notes leave a pleasant memory. Tannins fine and of good quality, giving it a great complexity

Apprécier

Red meat dishes

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2012

Poids

1.5

Vinification

After a careful selection, both in the vineyard and in the cellar, the fermentation was carried out in a stainless steel mill with controlled temperature (28º to 31º C)

Acidité totale

5,75 g/dm3

Vigneron

Engº. Magalhães Coelho, Eng. Maria Castro and Eng. Ataíde Semedo

Vieillissement

14 months in allier oak casks

PH

3,71