Pape 2019 Vin Rouge

Fiche technique

Région

Dão

Jeter

Touriga Nacional and Field blend

Notes de dégustation

Very concentrated in the aroma, in the mouth reveal notes of jam, fine tannins and good quality

Apprécier

Red meat dishes

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2019

Poids

1.5

Vinification

After a careful selection, both in the vineyard and in the cellar, the fermentation was carried out in a stainless steel mill with controlled temperature (28º to 31º C)

Vieillissement

14 months in allier oak casks.