Quinta da Pellada 2014 Vin Rouge

Fiche technique

Région

Dão

Jeter

Touriga Nacional, Jaen, Alfrocheiro and Vinhas Velhas

Alcool

13,2%

Notes de dégustation

Intense ruby color, lush and floral aroma with a well-married wood, smoky notes and vanilla. In the mouth, compote notes, fine tannins and good quality, conferring a great complexity, long and appealing

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2014

Poids

1.5

Vinification

The fermentation took place in stainless steel mill with controlled temperature (28º to 31º C)

Acidité totale

6.03 g / dm3

Vigneron

Engº. Magalhães Coelho, Eng. Maria Castro and Eng. Ataíde Semedo

Vieillissement

14 months in allier oak casks

PH

3,71