Color yellow, greenish. Aroma intense, mineral, fruity, an excellent combination of natural aromas characteristic of the caste. Fresh, intense flavor and with large volume of mouth. Light and fresh finish.
Consommation
10 - 14ºC
Apprécier
It accompanies well seafood, fish and salads.
Taille de la bouteille
White meats, pastas dishes and grilled seafood
Pays
Portugal
Taper
White Wine
Année
2019
Poids
1.5
Vinification
Fermented in barrel with temperature control. The malolactic fermentation is also done in French oak barrels, with vigorous battonage for 6 months.
Acidité totale
71,5 meq/L
Vigneron
Luís Simões
Vieillissement
Stage in half barrels of Carvalho Francés and later in bottle.