It is a wine full of intense aromas, dense fruit and plum flavors giving way to a velvety finish with soft tannins
Taille de la bouteille
White meats, pastas dishes and grilled seafood
Pays
Portugal
Taper
Red Wine
Année
2014
Poids
1.5
Vinification
The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and passed to malolactic fermentation
Acidité totale
5,8gm/l
Vigneron
Alison Luiz Gomes
Vieillissement
12 months in oak barrels 15% French and 15% American and the rest in stainless steel tanks