Fundação Eugénio Almeida EA 2017 Vin rouge

Fiche technique

Région

Alentejo

Jeter

Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah

Alcool

13.5%

Notes de dégustation

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Consommation

16 - 18ºC

Apprécier

Red meat dishes

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

Acidité totale

5.2 g/l

Vigneron

Pedro Baptista

PH

3.8