Vila Santa Reserva 2015 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon and Alicante Bouschet

Alcool

14%

Notes de dégustation

Intense garnet color. Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels. Elegant and full bodied with soft tannins

Consommation

16 - 18ºC

Apprécier

Red meats, roast beef and grilled meats

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2015

Poids

1.5

Vinification

Part of the harvest is foot trodden in marble lagares (troughs) and the remainder fermented in wooden vats with temperature control, followed by long maceration.

Acidité totale

5,1 g/l

Vigneron

João Portugal Ramos

Vieillissement

9 months in American and French oak barrels