Quinta do Carmo Reserva 2016 Vin rouge

Fiche technique

Région

Alentejo

Jeter

Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah

Alcool

14%

Notes de dégustation

Aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.

Consommation

16 - 18ºC

Apprécier

Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2016

Poids

1.5

Vinification

Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days).

Acidité totale

6.2 g/l

Vigneron

Hugo Carvalho

Vieillissement

18 months in French oak

PH

3.62

Prix

Silver Medal - Concurso FIAPE - Alentejo (2015);Silver Medal Monde Selection - Bruxelles (2015);Silver Medal - Decanter World Wine Awards (2015):Silver Meda - International Wine & Spirits Competition (2015)