Quinta da Terrugem 2014 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Aragonez, Trincadeir, Cabernet Sauvignon

Alcool

14,5%

Notes de dégustation

Attractive fragrance and complexity, with profound notes of ripe fruits, chocolate and smoked nuances. It presents accuracy in the mouth; the elegant and well framed tannins give the wine a powerful, long and persistent character

Consommation

16 - 18ºC

Apprécier

Ideal to go along with game, grilled dishes and cheeses

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2014

Poids

1.5

Vinification

Fermentation was done in stainless steel deposits with controlled temperature and took approximately a week of skin maceration

Acidité totale

6 g/l

Vigneron

Hugo Carvalho

Vieillissement

12 months in french oak

PH

3.56