Quinta do Mouro 2017 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon

Alcool

14%

Notes de dégustation

Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo

Consommation

16 - 18ºC

Apprécier

Red meat, game, wild boar and Codfish

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press

Acidité totale

5,6 g/l

Vigneron

Miguel Louro

Vieillissement

14 months in French and Portuguese oak barrel

PH

3,52

Prix

91 points in Robert Parker; 18 points in Jancis Robinson