Vila Santa Reserva 2016 Vin Blanc

Fiche technique

Région

Alentejo

Jeter

Arinto, Sauvignon Blanc, Alvarinho

Alcool

13%

Notes de dégustation

Well defined color with slightly green tones. Citric aromas, exotic fruits and elegant spicy notes. Complex flavor showing a body perfectly combined with a mineral freshness of great elegance.

Consommation

10 - 12ºC

Apprécier

Seafood, grilled fresh fish, white meats and as an aperitif.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2016

Poids

1.5

Vinification

Partially fermented in new French oak barrels and the remainder is fermented in stainless steel tanks with temperature control

Acidité totale

6.8 g/l

Vigneron

João Portugal Ramos