Esporão Quatro Castas 2017 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Alicante Bouschet, Syrah, Cabernet Sauvignon, Touriga Franca

Alcool

14,5%

Notes de dégustation

Aroma of red berry fruits from the Touriga Franca variety with spicy elements from Tinta Miúda. Cabernet Sauvignon provides structure and elegance with Alicante Bouschet contributing balance and intensity.

Apprécier

Red meats, roast beef and grilled meats.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

Temperature controlled fermentation (22-25ºC) in small stainless steel tanks with robotic plunging and also in rotary fermentation tanks.

Acidité totale

6.8 g/l

Vigneron

David Baverstock and Luís Patrão

Vieillissement

Aged for 6 months in French and American oak barrels followed by a further 6 months in bottle before market release

PH

3,58

Prix

15,5 points in Wine Magazine Portugal;Bronze medal International Wine Challenge 2014;Silver medal Decanter World Wine Awards 2013 (2011);Silver medal Concours Mondial de Bruxelles 2012 (2010);Silver medal International Wine Challenge 2010 (2008).