Clean appearance, intense ruby color. Aroma the blackberry and fresh cacao, delicately wrapped in notes of french oak toast. In the mouth the creamy and solid texture is felt, with elegant and well-formed tannins, firm and intense finish.
Taille de la bouteille
White meats, pastas dishes and grilled seafood
Pays
Portugal
Taper
Red Wine
Année
2016
Poids
1.5
Vinification
Separate harvesting of each caste, destemming, crushing, alcoholic fermentation in stainless steel tanks with controlled temperatures (22 to 25ºC), followed by malolactic fermentation in stainless steel tanks.
Acidité totale
6,4 g/l
Vigneron
David Baverstock and Sandra Alves
Vieillissement
Part of the lot staged in stainless steel vats and the other part in French oak wood for 6 months. After bottling followed another six months of bottling.