Quinta do Carmo 2022 Vin Blanc

Fiche technique

Région

Alentejo

Jeter

Roupeiro, Antão Vaz and Arinto

Alcool

13%

Notes de dégustation

Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.

Consommation

10 - 12ºC

Apprécier

Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2022

Poids

1.5

Vinification

After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature

Acidité totale

5,8 g/l

Vigneron

Hugo Carvalho

PH

3.33