Beyra Biológico 2017 Vin Rouge

Fiche technique

Région

1.5

Jeter

Touriga Nacional & Tinta Roriz

Alcool

13%

Notes de dégustation

This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins

Apprécier

With a good Iberian ham, cured sheep's cheeses and or a succulent steak.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration

Acidité totale

5.05 g/dm3

Vigneron

Rui Roboredo Madeira

Vieillissement

In Stainless steel vats until bottling

PH

3.77