Grande Folies 2011 Vin Rouge

Fiche technique

Région

Bairrada

Jeter

Touriga Nacional, Tinto Cão

Alcool

14%

Notes de dégustation

Color purple, intense notes of cassis, chocolate and jam, integrated with wood and tobacco leaf. Very creamy and powerful, revealing notes of black fruit, jam and chocolate. The tannins are firm and round, offering an extremely long and creamy finish.

Consommation

16 - 18ºC

Apprécier

It is suggested to open the bottle half an hour before the meal. Dishes based on red meat such as steak with foie gras sauce, or fowl dishes (wild boar, fallow deer, etc.) marry perfectly with this wine.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2011

Vinification

Fermentation and maceration take place in small capacity tanks at controlled temperatures, followed by a post-fermentation hot maceration for about 3 weeks.

Acidité totale

5,4 g/l

Vigneron

Manuel Soares

Vieillissement

In French oak barrels for one year and later in bottle, approximately 1 year.