Gouveio, Malvasia Fina, Rabigato, Viosinho, and Touriga Franca
Alcool
12,5%
Notes de dégustation
The palate reveals light and complex flavors of fruit and dried flowers with a nice tang of crisp acidity, leaving in the mouth a delicate and prolonged flavor
Consommation
6ºC
Apprécier
Tropical salad with shrimp, Cod with Cornbread
Taille de la bouteille
White meats, pastas dishes and grilled seafood
Pays
Portugal
Taper
Sparkling Wine
Poids
2
Vinification
After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.
Acidité totale
6.48
Vigneron
Celso Pereira & Pedro Guedes
Vieillissement
36 months
PH
3.05
Prix
88 Points, Robert Parker`s Wine Advocate - August 2014;Silver Medal at the International Wine Challenge 2014;Silver Medal - 2014 Champagne and Sparkling Wine World Championships;17 out of 20 in Wine Magazine # 300, November 2014;