Vin de Porto Blanc Niepoort
Le port blanc de Niepoort est composé de raisins blancs : Malvasia, Viosinho et Gouveio.
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Le port blanc de Niepoort est composé de raisins blancs : Malvasia, Viosinho et Gouveio.
Fiche technique
- Région
- Douro
- Jeter
- Côdega, Rabigato, Viosinho, Arinto Gouveio and others
- Alcool
- 19.5%
- Notes de dégustation
- Brilliant golden/brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine
- Apprécier
- Serve chilled as an aperitif or with desserts or even by itself
- Taille de la bouteille
- White meats, pastas dishes and grilled seafood
- Pays
- Portugal
- Taper
- Fortified
- Poids
- 1.5
- Vinification
- The white grapes undergo long skin maceration, occasionally with foot treading in lagares. Following fortification with grape brandy, the wine spends a year ageing in large old oak vats, prior to at least three years in small old oak casks.
- Acidité totale
- 3.5 g/dm3
- Vigneron
- Dirk Niepoort
- PH
- 3.55